[October to February only] Deep-fried small fugu and soy milk hotpot! Enjoy 8 seasonal dishes and all-you-can-drink for 4,400 yen ⇒ 3,980 yen (tax included)

3980 yen(Tax included)

tax included

8items
4-50persons

All-you-can-drink available: For an additional 500 yen, you can extend your all-you-can-drink time by 30 minutes.

This is a limited-time menu available from October to February! We will be serving dishes that are unique to this season, such as "Seasonal vegetables and pork in soy milk hotpot" and "Fried small pufferfish."A total of 8 dishes that will leave you very satisfied.Recommended for all kinds of gatherings, such as year-end parties, New Year's parties, and welcome/farewell parties!

Course menu

[Appetizer] Premium bonito stock and tofu

[Appetizer] Assorted

・Duck pastrami

・Marinated firefly squid

・Kyoto-style rolled omelet

・Black edamame

・Today's Obanzai

[Salad] Tofu salad with bacon and soft-boiled egg

[Hot pot] Most popular! Seasonal vegetables and pork hot pot with soy milk

[Strong dish] Superb! Grilled young chicken

[Fried food] Deep-fried small pufferfish

[Rice dish] Rice porridge for the finale

[Sweets] Soy milk pudding

*+500 yen ⇒ 30 minutes extension of all-you-can-drink ◇ Plenty of 2 hours of all-you-can-drink

*+500 yen⇒Assortment of 3 kinds of seasonal sashimi

All-you-can-drink menu

·beer
・ Asahi Super Dry (raw)
·Highball
·wine
·Red and white
·Sake
・Tobikara・Hakkaisan・Goshun (cold/hot)
· Shochu
・Potato: Tonohozan ・Black Kirishima Barley: Medium ・Nikaido Awamori: Harusame Gold
· Sour · Chu-Hai
・Lemon sour/Grapefruit sour/Lime sour/Calpis sour/Peach sour/Kyoho sour/Yuzu sour/Umeboshi sour/Oolong highball/Green tea highball
·Cocktail
・Cassis/Peach/Lychee (mixed with orange, grapefruit, soda, etc.)
·Soft drink
・Soy milk/Oolong tea/Green tea/Orange juice/Cola/Ginger ale/Grapefruit juice/Calpis
·Fruit wine
Minami Takashi 梅酒

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/14 update